
The chirps and squawks of this brewery’s feathered friends can be heard long before you enter the open air dining area. The Perch’s mission is to provide forever homes for abandoned, abused, or neglected pet birds. Getting up close and personal with these tropical birds is encouraged (at your own risk.) You can head up to the rooftop bar to enjoy a feather-free drinking and dining experience.

The beer selection is ever-changing. On my last visit, 10 original beers were being served. The “On Tap” menu featured several IPA’s, a Hazy, a Brown Ale, a Lager and a Saison. Certainly more hits than misses, but I recommend sampling your suds before you commit to a pint.
The Hazy IPA was by far the highlight of my flight. This mid-body IPA weighs in at 7% ABV. It has a cloudy amber hue and a caramel aroma. The flavor is a bit sweeter than I prefer but the beer features a well-balanced citrus taste.

If you’re feeling peckish, some good eats are flocking from the kitchen. Breakfast, lunch, and dinner are available. The menu features elevated pub classics. Dishes like crispy Jalapeno marmalade and ranch tater tots and Brick Oven Four Cheese Mac are among the crowd favorites. But I must say, I felt slightly uncomfortable ordering the Beer Braised Chicken Wings.
– AZ Survival Guide
I can’t wait to visit and sample all your features!
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