My clothes smell like barbecue! You know you’ve experienced authentic barbecue when the aromas of smoke have attached themselves to your T-shirt.
West Alley BBQ is Chandler’s newest barbecue joint, and they’re doing it right. West Alley features all the traditional offerings you would expect at a Tennessee style barbecue restaurant with a couple of other mouth-watering curveballs.
First ordered is the loaded smoked potato. This colossal potato is weighed down with your choice of smoked meats. Beneath the barbecued meat, you’ll discover layers of spicy cheese sauce, fresh chopped chives, bacon, sour cream and a drizzle of their house-made barbecue sauce (available in hot or mild).
I opted to crown this potato with brisket ($3 upcharge, but worth it). This entree is what dreams are made of. The brisket arrives smoked to perfection. The other more traditional elements of the baked potato deliver everything you would desire in the classic meal. The spicy cheese sauce has a little kick and is a tasty surprise.
Next to be sampled is the smoked pulled chicken plate. The pulled chicken appears on top of a slice of white bread accompanied with fried pickles and your choice of 2 additional sides.
The moist and tender pulled chicken has a delicious lingering smoke flavor that makes this dish challenging to stop eating. The thin crispy fried pickles attempt to steal the show. I strongly recommend that you don’t leave West Alley until you’ve sampled the fried pickles!
The bar that separates the traditional indoor dining space from the outdoor tranquil seating area is serving up serving up some decent cocktails.
My favorite is the Tennessee melon mule. This cocktail is a well-balanced combination of watermelon vodka, lime, and ginger beer. It is refreshing but straightforward and easy to sip.
I’m not a fan of the Blue Riff Electric Slide- this neon green rum and blue curaçao cocktail comes in a bit too sugary for my liking. So if sweet is not your thing, then this will not be up your alley.
In an area of Chandler that is becoming saturated with restaurants, West Alley is offering up a chance to try something different. I recommend following your nose to see what’s smoking at West Alley BBQ!
111 W Boston Street
Sunday – Thursday: 11 a.m – 9 p.m.
Friday & Saturday: 11 a.m. – 1 a.m.
-AZ Survival Guide
One thought on “Barbecue at East Valley’s West Alley”
Wish I was near. Is this BBQ like Mr. Carrols? You have made a home girl proud. Yes you have kicked it up a notch especially with that drink.